FOODCON2017

Monday November 13

Coffs Harbour Showground
9am to 4.30pm

Get Involved

There are lots of different ways you can be part of FoodCon2017 – get excited and get involved and make the most of this opportunity to connect!

1. PRODUCERS SHOWCASE

Book a table in the Producers Showcase area to show off your best produce and offer tastings. Highlight the unique produce and enormous variety of our region.

Included in your FoodCon ticket, you will receive free of charge:

+ a table for your display/ tastings – power if required
+ table signage for your display/ tastings
+ promotion on the FoodCon website
+ promotion on social media
+ set up on Sunday afternoon or early Monday before the event.

The approximate timing for the Showcase is 12.30pm to 2.30pm. The Showcase will be combined with the local food lunch so attendees can chat and mingle throughout. 

There are also a limited number of tables available for service providers – contact us today!

2. TWO MINUTES TO SUCCESS

Tell the audience about your business achievements and offer your top tips in the Two Minutes To Success session – yes, you only have to speak for two minutes! Connect, inspire... and help us finish the day on a high by telling our region’s real, local food stories.

3. HARVEST HOOK-UP!

Yep, the ultimate way to connect! Spend just one minute getting to know another member of our regional food industry in our fun ‘speed-dating’ session. Share new ideas, solutions that work, and useful contacts – what will you learn, who will you meet and connect with?

No registration required – just get into it on the day! Bring your business cards to exchange with several ‘dates’.

4. ON THE MENU

Producers, speak to us about supplying your produce to our team of chefs to add to the lunch time Food Stations menu. You will receive promotion on the FoodCon website as well as signage at the event, and your produce will be tasted by all attendees!

You can also elect to host your own Food Station… a great way to highlight the chef and producer.

Contact Nicole McLennan by email or on 02 6648 4834 so we can pass your details to our head chef to discuss what you would like to showcase.