Monday November 13
Coffs Harbour Showground
9am to 4.30pm
An event to connect the mid-north coast food industry
Make connections, share ideas, gain knowledge, be inspired.
If you’re a farmer, fisherman, grower, manufacturer, distributor, chef, retailer, restaurateur, student of tourism, hospitality or agriculture, or simply a keen foodie… this is the event for you!
YOUR TICKET INCLUDES: Kick-start coffee/tea, a full day of expert talks and networking sessions, morning tea/coffee and snacks, producer showcase and tastings, delicious harvest lunch with local wine and beers. All for just $35.
Harvest Hook-up 'Speed Dating'
Get to know members of our regional food industry for just one minute at a time, and share top tips and useful contacts – what will you learn, who will you meet and connect with?
See the full program…
Lyndey Milan: Food Tourism
Special guest Lyndey Milan OAM, champion of regional producers and food and wine advisor to Tourism Australia, will join us to speak about creating a thriving foodie destination.
Read more about Lyndey….
Showcase: Producers & Services
Catch up with some of the best produce in our region. From bush food preserves to the local vegetables and seafood, come and taste the flavours of our region.
See the list of producers and businesses…
Story telling for your business – why the story behind the product is so important.
Meet passionate producers and farmers. Share ideas and experiences.
Produce, products, services – show the region’s best to chefs and food retailers.
Learn how you can use facebook to reach new customers and grow your business.
Taste the flavours of our region with a variety of food stations in a relaxed lunch.
Share a gem of knowledge with the next generation of farmers, chefs and foodies.
Showcase your produce, products and services – share your success story.
By networking and forming partnerships with expert local growers and producers, I am looking to be better informed and inspired about our menu planning and ingredient selection.Paul & Victoria Harper
Producers, this is an opportunity you simply can’t afford to miss. Present your best produce directly to local chefs, meet other local producers, and witness the special variety of our region.Andrew Mitchell